Bikini season is around the corner ladies! Time to get back into shape and lose that holiday fat!

Many people thing that salads are healthy, and they are HOWEVER, they can be high in calories and have you packing on the pounds in no time! So, I figured I would give you a hand on how to make a healthy salad.
Go For the Greens!

Leafy greens like lettuce and spinach have folic acid and lutein (an antioxidant). Two cups cups equal approximately 20 calories. So eat up!
Veggies

At 25 calories, veggies are you friends! Change it up when it comes to veggies to add diversity so you won't get bored. Make sure these veggies are PLAIN. Period. Veggies are packed with vitamin C, potassium, folic acid, antioxidants and fiber.
- Peppers
- Cucumbers
- Onions
- Mushrooms
- Radish
- Broccoli
- Cauliflower
- Carrots
Throw On Some Protein

Enjoy one to two scoops of LEAN protein: grilled chicken, hard boiled eggs, shrimp, salmon, light tuna, low-fat cottage cheese and turkey. Nothing that is fried or soaked in a sauce!
Watch Your Dressing

Dressing=calories. One tablespoon of vinaigrette is approximately 50 calories and one tablespoon of ranch (my fave...) is about 90 calories. I don't use one tablespoon of dressing, do you? That can be over an extra 200 calories.
Try a low fat dressing or olive oil and vinegar.
DO NOT ADD THESE!

These favorites of ours are high in calories and can add 500 calories to your salad!
- Croutons - 100 calories (1/2 cup)
- Cheddar Cheese - 225 calories (1/2 cup)
- Feta Cheese - 190 calories (1/2 cup)
- Sunflower Seeds - 180 calories (1/4 cup)
- Raisins - 120 calories (1/4 cup)
- Olives - 40 calories (8 olives)
Happy salading!
~Hawk